Thursday, August 14, 2008

Garden Produce

Cherry Tomatoes, galore. What to do with these red beauties?

  • 3 cups of Cherry tomatoes, roasted: 350 degrees-15 minutes
  • 3 cloves garlic, minced
  • 1 T fresh oregano, minced
  • 1 T fresh basil, minces
  • 1/2 cup Monterey Cheese
  • 1 Pound of Penne Pasta
Roast tomatoes, smash, combine with cooked pasta. Stir in the rest of the ingredients and enojoy.


Annika said...

Sounds yummy! I'll have to try it.

Sabrina said...

Ohhh- sounds delish! Too bad I didn't plant any cherry tomatoes this year because in the past I've ended up with too many. Next year I'm planting them though!