Tuesday, October 28, 2008


1 can of enchilada sauce
2-3 cups of cooked, diced chicken
2 cups of Monterey Jack Cheese
2 cups of Cheddar Cheese
1 can of refried beans
4 cloves of garlic, minced
1 cup of salsa
8 soft shell tacos

Pour enchilada sauce into dish. Mix chicken, beans, garlic and salsa together and warm. Dip shells into enchilada sauce, place of spoon full of chicken mixture and top with cheese then roll the taco shell and place into 9x13 inch pan, repeat 7 times and then top with remain cheese and place in oven for 30 minutes at 350 degrees, or until cheese is melted on top.

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