Friday, October 17, 2008


Fat on a Plate

1 pound of bacon chopped
1 large onion chopped
4-6 cloves of garlic minced
3-4 T. minced parsley
4 eggs
1 1/4 cups Parmesan Cheese
1/3 cup of butter
1 cup of chicken broth
1 cup of white wine

Cook bacon until crisp, add onion, cook until translucent, add garlic, cook 1 minute. Add the white wine and chicken broth, bring to a boil. All the while cook a helping of Spaghetti. In a separate bowl combine eggs, Parmesan cheese and parsley. When spaghetti is cooked, drain, return to pot, add the bacon mixture, then quickly add the egg mixture while mixing around. Add butter and stir until melted. EAT!

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