Thursday, August 14, 2008

Garden Produce

Cherry Tomatoes, galore. What to do with these red beauties?

  • 3 cups of Cherry tomatoes, roasted: 350 degrees-15 minutes
  • 3 cloves garlic, minced
  • 1 T fresh oregano, minced
  • 1 T fresh basil, minces
  • 1/2 cup Monterey Cheese
  • 1 Pound of Penne Pasta
Roast tomatoes, smash, combine with cooked pasta. Stir in the rest of the ingredients and enojoy.
Posted by Sabrina at 12:07 PM
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2 comments:

Annika said...

Sounds yummy! I'll have to try it.

August 16, 2008 at 6:45 AM
Sabrina said...

Ohhh- sounds delish! Too bad I didn't plant any cherry tomatoes this year because in the past I've ended up with too many. Next year I'm planting them though!

August 17, 2008 at 2:40 PM

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